In December 2020, when we finished the rehabilitation works of the house, we had a very special photo session with the architectural photographer Milena Villalba.

We thought that the producers from Los Pedrones should appear in the report of our house, as with their work and excellent products, they keep the village alive.

We were lucky to have them, the true hosts of Villa Serrano.

*  Dussart Pedrón Winery *

Silvia, Ben, and their children Samuel and Pol, the French and Spanish Dussart Pedrón family. They posed in the living room of Villa Serrano with their wines: Le Rosé, Le Grenache, Le Bobal, and Le Cencibel.

The Dussart-Pedrón winery focuses on making high-quality wine, with special care in the work of the vineyards and a careful but minimally invasive production process.

Their wines have been highly rated, between 91 and 93 points, in specialized guides such as the Peñín Guide and Robert Parker.

* Sentencia Winery *

The Sentencia winery was founded by Alberto Pedrón, oenologist and viticulturist, in 2006. In the image, you can see him tasting his LLUVIA 2017 wine.

A pioneer in the enhancement of the territory and in the recovery of ancestral varieties, his wines have been highlighted for their quality, courage, and innovation.

* Hoya de la Iglesia Cheese Factory *

The Roldán brothers, founders of the Hoya de La Iglesia cheese factory, located in the upper neighborhood of our village, produce artisanal shepherd’s goat cheese and other high-quality dairy products.

Made with goat milk from their own farm, which is located 4 km from the core of Los Pedrones, in the Hoya de la Iglesia area. Their cheeses have been recognized with numerous awards for their great quality and flavor, such as “the four-point cheese,” or “El Pedrón.”

* Traditional Bakery Carmen *

Moisés, the baker from the traditional oven of Carmen, visited us early in the morning. In addition to freshly baked bread, you can find authentic traditional delicacies: bollo, ensaimadas, croissants, or sweet batata cakes.

They make custom orders, such as large buns with sausage, or the delicious cream and truffle ensaimada (usually with one day’s notice).

* Vito Butchery and Groceries *

Margarita and Richard master the making of traditional sausages, we put a red light in our hallway so that their meats and sausages would shine like in a showcase.

Traditional butchery and grocery store with a selection of greengrocery. You can find the wines and products of Los Pedrones. It has everything needed to stock the fridge.

A must-stop for anyone who wants to prepare a barbecue. "Güeñas" are essential.

* Bar-Restaurante La Juani *

Juani brought us some bravas, some mussels and some gazpachos finger-lickin' good!

She was the boss of "Bar la Juani" in Los Pedrones until her retirement. For decades he prepared traditional dishes, made with patience, love, good taste and quantity.

Its cuisine have been recommended by the hedonistic guide.

* Cooperativa Purísima Concepción *

José Luis, Sonia, and Ángel are part of the management body of the cooperative of Los Pedrones, the economic engine of the town since 1960.

In addition to bulk wine, the production of grapes for making Cava from Valencia is important, unique in this municipality.